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• #Best dim sum los angeles 2017 Patch#

Nothing was fresh, nothing had just been steamed of fried. then the turnip cake was tepid, then the har gow was just warm. The food arrived, and the first thing we noticed were the spring rolls were cold. No carts anymore, so everything is ordered off a checklist. Today we returned as a family and it was utterly dreadful, some of the worst dim sum I've had (and I've had bad). I see this is the first review since 2021 - and I visited this place last year, and it wasn't too bad. The food was passable along with the decor, but the service would be why I would not recommend this place. The furniture was simply junk and the carpet thread bare and ripped in several locations. What did we do to piss all of you off so much, because that is what it seemed like.īecause we came after the lunch crowd? Because we weren't Chinese or from chinatown?įinally the decor was dated and had seen better days. If you know Filipino culture you know they are always smiling and polite no matter the circumstances. I would say maybe the main server was having a bad day, but the support staff was acting the same way. All of our plates and dishes were dropped or slammed on the table with loud bangs. Half the serving bowl was on the glass table top. The soup was served in a family size bowl and the server filled the small soup bowls spilling soup everywhere, like in a hurry to finish. Appetizers, soup and main courses all arrived in one drop (more on dropping later). We were getting up to leave and then magically all the drinks showed up and all our food at the same time. There were more than 1 servers and all acted the same way. There were white guys and non-chinese asians in the group of 6, so obviously we are not Chinese. The server did not speak english or refused to. Took forever to get a server even though it was past lunch hour and only a couple of tables filled. The service was the worst I have experienced in years. It was not Americanized Chinese food but real authentic cantonese, which is a plus. food service industry for 7 years in several types of restaurants it doesn’t make me an expert, but I know enough to spot a good and bad place.Ī dining experience consists of 3 main parts: One of the top chinese places in LA? People must get some pretty bad food in other places.įirst of all I don't write reviews unless some place really sucks and this place is one of the worst, hence my review.

Hotels near La Brea Tar Pits and Museum.Hotels near Universal Studios Hollywood.Romantic Boutique Hotels in Los Angeles.Hotels With Entertainment in Los Angeles.Americas Best Value Inns in Los Angeles.On this guide, you’ll find iconic bakeries, mom-and-pop shops, and of course, lots of dim sum. Since then, this New Chinatown has starred in big Hollywood movies like Rush Hour, I Love You Man, and Beverly Hills Ninja, among many others.Īs Chinatown continues to grow, incorporating new and exciting restaurants from around the community, it’s also imperative to celebrate the places that have been here since the start. Jade green awnings and neon signs went up, and soon, imperial roof structures topped every building.

#Best dim sum los angeles 2017 Patch#

A call sheet went out, and the best set designers of the day got to work transforming this small patch of land into an Americanized Shanghai. But this Eastside neighborhood is more than just a kitschy photo op-it’s fully embedded in the city’s history.Īfter the original Chinatown was demolished in the 1930s to make way for Union Station, a new Chinatown was built, becoming the first neighborhood in the United States to actually be owned by Chinese residents. Here you’ll find brightly colored buildings, streets named “Bamboo Lane” and “Chung King Road,” and red lanterns that sway overhead. And once you notice it, you really notice it. It's prominent, and it's there, but you probably don’t think about it much. Chances are, LA's Chinatown is kind of like your nose.